Mud & waterGames
Mud kitchen bake-off
The mud kitchen goes competitive: menus, mud pies with foraged 'sprinkles', and a judging panel with strong opinions about presentation.
How it goes
- Open the kitchen: pots, pans, spoons, water source, mud supply.
- Set the brief: one showstopper bake per team, menu card required (mark-making!).
- Bake — leaders circulate as demanding customers.
- Judging: looks, imagination, and the all-important menu reading.
- Wash-up crew rotates. That's part of the game.
Questions & comments
No questions yet
Ask the first one — how long does it take, what age did it work for. The author gets a nudge by email.